How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fattoush (Lebanese Salad)?

You need 11 ingredients. The key ingredients include: 1 tablespoon wine vinegar, 1 tablespoon olive oil, 1 teaspoon salt, 1 tablespoon sumaq, powder, and more.

Is Fattoush (Lebanese Salad) suitable as salads?

Yes, Fattoush (Lebanese Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fattoush (Lebanese Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fattoush (Lebanese Salad) Recipe

Name: Fattoush (Lebanese Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon wine vinegar; 1 tablespoon olive oil; 1 teaspoon salt; 1 tablespoon sumaq, powder; 10 fresh mint leaves, coarsely chopped; 2 -3 tomatoes, diced; 2 cucumbers, chopped into half moons; 1 green pepper, chopped; 10 small radishes, chopped; 1 onion, cut into wings; 1 12 loaves pita bread, crispy broiled

Fattoush (Lebanese Salad)

Eats Now Editorial Team · 290 kcal · Salads

Fattoush (Lebanese Salad) – a delicious recipe with wine vinegar, olive oil, salt, mint, tomatoes, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fattoush (Lebanese Salad)

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