Fattoush - Lebanese Bread Salad

1. 1

   Put diced and chopped vegetables into a bowl, cover and chill until shortly before serving time.

2. 2

   Combine lemon juice, oil, garlic, salt and pepper and pour over the vegetables.

3. 3

   Toast pita bread under the grill - it should be pale gold in colour, not brown.

4. 4

   Break into large pieces and toss into salad at last minute, so it will still be crisp when eaten.

* Per serving · 4 servings · Values may vary.

No additional tips available.