Fattoush Recipe – Eats Now

Name: Fattoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 large pita bread, split horizontally; 1 large romaine heart, cut crosswise into 1/2-inch ribbons; 1 bunch scallions, white and tender green parts only, thinly sliced; 3 kirby cucumbers or 1 European cucumberpeeled, halved lengthwise, seeded and thinly sliced; 1 1/2 pints cherry or grape tomatoes, quartered; 3 cups coarsely chopped flat-leaf parsley (from 3 bunches); 1 cup fresh mint leaves (from 1 bunch); 2 1/2 tablespoons ground sumac (see Note) or fresh lemon juice; 6 tablespoons extra-virgin olive oil; Salt and freshly ground pepper

Servings: persons

1 large pita bread, split horizontally
1 large romaine heart, cut crosswise into 1/2-inch ribbons
1 bunch scallions, white and tender green parts only, thinly sliced
3 kirby cucumbers or 1 European cucumberpeeled, halved lengthwise, seeded and thinly sliced
1 1/2 pints cherry or grape tomatoes, quartered
3 cups coarsely chopped flat-leaf parsley (from 3 bunches)
1 cup fresh mint leaves (from 1 bunch)
2 1/2 tablespoons ground sumac (see Note) or fresh lemon juice
6 tablespoons extra-virgin olive oil
Salt and freshly ground pepper

1
Preheat the oven to 300.
2
Bake the pita bread directly on the oven rack for 10 minutes, or until the bread is dry and crisp but not browned.
3
Let the pita bread cool completely, then break it into 1-inch pieces.
4
Meanwhile, in a large bowl, combine the romaine ribbons with the sliced scallions, cucumbers, quartered tomatoes, chopped parsley, mint leaves and ground sumac.
5
Drizzle the olive oil over the salad, season with salt and pepper and toss to coat.
6
Add the toasted pita bread pieces to the salad and toss again.
7
Serve at once.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large pita bread, split horizontally, 1 large romaine heart, cut crosswise into 1/2-inch ribbons, 1 bunch scallions, white and tender green parts only, thinly sliced, 3 kirby cucumbers or 1 European cucumberpeeled, halved lengthwise, seeded and thinly sliced, and more.

Yes, Fattoush falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fattoush

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