Fattoush

1. 1

   Preheat the oven to 375F. Lay the pita bread out on a rimmed baking sheet and toast for 7-10 minutes, or until dry and crisp, but not brown. Let them cool to room temperature while you prepare the salad.

2. 2

   Whisk the olive oil, mint, parsley and lemon juice in a mixing bowl. Add salt to taste.

3. 3

   Cut the pita into bite-sized chunks.

4. 4

   Toss the lettuce, tomato, scallions, cucumber, pita wedges and herb dressing in a large bowl and serve.

No additional tips available.