How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fattoush?

You need 15 ingredients. The key ingredients include: 1/4 cup fresh lemon juice, 2 tablespoons extravirgin olive oil, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, and more.

Is Fattoush suitable as salads?

Yes, Fattoush falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fattoush?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fattoush Recipe – Eats Now

Name: Fattoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lemon juice; 2 tablespoons extravirgin olive oil; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 8 cups chopped romaine lettuce; 2 cups shredded cooked chicken breast; 1 1/2 cups chopped peeled cucumber; 1 cup thinly sliced fennel bulb; 1/3 cup thinly sliced green onions; 1/4 cup chopped fresh mint; 1/4 cup chopped fresh flat-leaf parsley; 2 (6-inch) pitas, torn into bite-sized pieces; 1 (15-ounce) can kidney beans, rinsed and drained; 1 pint cherry tomatoes, halved

Fattoush

Eats Now Editorial Team · 344 kcal · Salads

Fattoush – a delicious recipe with lemon juice, extravirgin olive oil, mustard, salt, black pepper, romaine lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fattoush

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