How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fattoush?

You need 19 ingredients. The key ingredients include: 3 pita rounds, torn into pieces, oil for frying, 2 cups torn romaine lettuce, 2 tomatoes, chopped, and more.

Is Fattoush suitable as salads?

Yes, Fattoush falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fattoush?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fattoush Recipe – Eats Now

Name: Fattoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pita rounds, torn into pieces; oil for frying; 2 cups torn romaine lettuce; 2 tomatoes, chopped; 2 small cucumbers, peeled and diced; 1 green bell pepper, chopped; 3 green onions, minced; 15 fresh mint leaves, chopped; 1/4 cup chopped fresh parsley; 1 teaspoon cilantro; Dressing:; 1/4 cup lemon juice; 2 teaspoons white wine vinegar; 1 pinch salt; 1/2 teaspoon lemon pepper; 1/2 teaspoon dried onion flakes; 1 pinch celery salt; 1 pinch garlic powder; 1/4 cup olive oil

Try this homemade Fattoush recipe the whole family will love. Made with pita, oil, torn romaine lettuce and tomatoes. Easy step-by-step instructions inc…

This Fattoush relies on simple, everyday ingredients such as oil for frying, torn romaine lettuce, tomatoes, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fattoush

Tips for the best results

Variations & substitutions

My Personal Notes

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