Fatta Recipe – Eats Now

Name: Fatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lamb heads; 2 lbs lamb tongue; pig's foot; 2 large diced onions; yogurt; arabic bread; salt and black pepper; 1/2 teaspoon allspice; 1 head garlic; 1/4 cup vinegar; minced fresh mint leaves

Servings: persons

2 lamb heads
2 lbs lamb tongue
pig's foot
2 large diced onions
yogurt
arabic bread
salt and black pepper
1/2 teaspoon allspice
1 head garlic
1/4 cup vinegar
minced fresh mint leaves

1
Clean well the Lamb Tongues, heads, and pigs feet with water.
2
take off fat of the lamb Tongues.
3
Put lamb heads, tongues, and pig feet in stock pot with clean water.
4
Add Salt and let it boil. after it boils , take froth out of top.
5
Add diced onions Black Pepper, and Allspice and put in low heat.
6
When almost done, add one head of Garlic with mint. both Garlic and mint are minced (grounded). add the vinegar in the stock pot. Cook until meat is fully cooked.
7
Cut Arabic bread into small pieces and put in a flat pan. Add the broth, and add yogurt. Add lamb heads, tongues, pigs feet on top. then add more broth.
8
Ready to service.

1134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lamb heads, 2 lbs lamb tongue, pig's foot, 2 large diced onions, and more.

Yes, Fatta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fatta

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