How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fatima'S Cape Malay Curry?

You need 13 ingredients. The key ingredients include: 3 lbs lamb, boneless (or use beef), 1 lb onion, oil (for frying), 1 cinnamon stick (or 1 teaspoon cinnamon), and more.

Is Fatima'S Cape Malay Curry suitable as meat & poultry?

Yes, Fatima'S Cape Malay Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fatima'S Cape Malay Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fatima'S Cape Malay Curry Recipe

Name: Fatima'S Cape Malay Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lamb, boneless (or use beef); 1 lb onion; oil (for frying); 1 cinnamon stick (or 1 teaspoon cinnamon); 6 cardamom pods; 1 (3 inch) piece fresh ginger, thick; 2 whole bulbs of garlic (use it all, was the instruction); 1 tablespoon turmeric; 1 tablespoon garam masala powder, mild, fresh; 2 hot peppers, chopped (with seeds); 6 tomatoes, ripe, large, thinly peeled; 1 teaspoon sugar; salt

Try this homemade Fatima'S Cape Malay Curry recipe the whole family will love. Made with lamb, onion, oil and cinnamon. Easy step-by-step instructions i…

This Fatima'S Cape Malay Curry relies on simple, everyday ingredients such as lamb, boneless (or use beef), onion, oil (for frying) and cardamom pods. It comes together quickly and makes 4 servings, at about 1261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1261

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fatima'S Cape Malay Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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