How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fatima'S Cape Malay Curry?

You need 13 ingredients. The key ingredients include: 3 lbs lamb, boneless (or use beef), 1 lb onion, oil (for frying), 1 cinnamon stick (or 1 teaspoon cinnamon), and more.

Is Fatima'S Cape Malay Curry suitable as meat & poultry?

Yes, Fatima'S Cape Malay Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fatima'S Cape Malay Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fatima'S Cape Malay Curry Recipe

Name: Fatima'S Cape Malay Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lamb, boneless (or use beef); 1 lb onion; oil (for frying); 1 cinnamon stick (or 1 teaspoon cinnamon); 6 cardamom pods; 1 (3 inch) piece fresh ginger, thick; 2 whole bulbs of garlic (use it all, was the instruction); 1 tablespoon turmeric; 1 tablespoon garam masala powder, mild, fresh; 2 hot peppers, chopped (with seeds); 6 tomatoes, ripe, large, thinly peeled; 1 teaspoon sugar; salt

Fatima'S Cape Malay Curry

Eats Now Editorial Team · 1261 kcal · Meat & Poultry

Fatima'S Cape Malay Curry – a delicious recipe with lamb, onion, oil, cinnamon, cardamom pods, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fatima'S Cape Malay Curry

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