Father'S Favorite Meat Loaf

1. 1

   For meat loaf, two pounds of ground round then add a pound of chuck steak ground.

2. 2

   A cup of taters, then you mash and beat two eggs into the hash.

3. 3

   One large onion, all chopped up, some fresh sweet milk, about a cup.

4. 4

   Half a cup catsup, this will do, one cup applesauce, add it too, two teaspoons use to salt it down and one of sugar, beat be brown.

5. 5

   One tablespoon green pepper flakes, one parsley, celery, too it takes.

6. 6

   Half teaspoon each of nutmeg, cloves; half teaspoon allspice, also goes.

7. 7

   One teaspoon Accent, pepper to taste, then stir til mixture is a paste.

8. 8

   Now form in loaf, and let it bake.

9. 9

   Which sixty minutes more will take.

10. 10

    (Bake in 350u00b0 ovenu00b0.)

* Per serving · 4 servings · Values may vary.

No additional tips available.