Father'S Day Potatoes Recipe

Name: Father'S Day Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large red potatoes, cubed; 2 tablespoons olive oil; kosher salt & freshly ground black pepper; 1 teaspoon fresh rosemary; 1 red onion, chopped; 3 garlic cloves, minced; 1/2 cup chicken broth; 1/4 cup heavy cream; 1/4 cup camembert cheese; 1/8 cup parsley, minced

Servings: persons

5 large red potatoes, cubed
2 tablespoons olive oil
kosher salt & freshly ground black pepper
1 teaspoon fresh rosemary
1 red onion, chopped
3 garlic cloves, minced
1/2 cup chicken broth
1/4 cup heavy cream
1/4 cup camembert cheese
1/8 cup parsley, minced

1
Preheat the oven to 350 degrees.
2
Heat a cast iron skillet and add the olive oil.
3
Season the potato cubes with salt and pepper to taste.
4
Saute the potatoes in the hot olive oil, stirring until the potatoes start to brown.
5
Add garlic, onion, and rosemary and add a ladel of chicken broth and stir.
6
Over medium-high heat continue to stir and add ladels of chicken broth as the potatoes absorb the liquid -- very much like risotto, a little at a time.
7
The potatoes will reach an al dente state, keep testing because you don't want mashed potatoes.
8
Remove from the heat and add the cream, stirring until all mixed well and looks real creamy.
9
Taste and reseason with more salt and pepper as needed.
10
Then drop in the cheese and mix.
11
Pop into the oven for about 10-15 minutes, or until the cheese is all melty and bubbling.
12
Accent with either minced parsley or chives and serve.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large red potatoes, cubed, 2 tablespoons olive oil, kosher salt & freshly ground black pepper, 1 teaspoon fresh rosemary, and more.

Yes, Father'S Day Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Father'S Day Potatoes

How did you like this recipe?

Frequently Asked Questions