Father's Day Chili Recipe

Name: Father's Day Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 ½ cups diced onions; 2 teaspoons bacon fat (optional); 2 (14 1/2 ounce) cans diced tomatoes; 1 (29 ounce) can kidney beans, drained and washed; 1 (29 ounce) can boston baked pork and beans; 3 teaspoons cumin powder; 3 tablespoons chili powder; ½ teaspoon black pepper; 2 teaspoons salt; 2 cups water; ½ cup cornmeal; 2 cups grated parmesan cheese; salsa; plain yogurt; sour cream; chopped chives; shredded cheddar cheese

Servings: persons

2 lbs ground beef
1 ½ cups diced onions
2 teaspoons bacon fat (optional)
2 (14 1/2 ounce) cans diced tomatoes
1 (29 ounce) can kidney beans, drained and washed
1 (29 ounce) can boston baked pork and beans
3 teaspoons cumin powder
3 tablespoons chili powder
½ teaspoon black pepper
2 teaspoons salt
2 cups water
½ cup cornmeal
2 cups grated parmesan cheese
salsa
plain yogurt
sour cream
chopped chives
shredded cheddar cheese

1
Brown the ground beef and onions in a skillet over medium heat.
2
Drain off the hamburger fat.
3
Add bacon fat.
4
In a large pot, combine the beef, tomatoes, beans and spices.
5
Bring to a simmer over low heat until heated through.
6
Add cornmeal and grated cheese.
7
Stir often so it won't stick.
8
Serve in large bowls.
9
Top with salsa, sour cream mixture and shredded cheddar.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs ground beef, 1 ½ cups diced onions, 2 teaspoons bacon fat (optional), 2 (14 1/2 ounce) cans diced tomatoes, and more.

Yes, Father's Day Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Father's Day Chili

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