Fat Witch Brownies – a delicious recipe with unsalted butter, bittersweet chocolate chips, bittersweet chocolate chips, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a 9x9 inch baking pan with butter; dust with flour and tap out the excess; preheat oven to 350u00b0.
2
Melt butter and chocolate in a small saucepan over low heat, stirring often; set aside to cool.
3
Cream the sugar, eggs, and vanilla together; add in the cooled chocolate mixture; mix until well blended.
4
Measure the flour and salt; then sift together directly into the chocolate mixture.
5
Mix batter gently until well combined and no trace of dry ingredients remains.
6
*At this point, stir in any extras like walnuts.
7
Spread the batter evenly in the prepared pan; bake 33 minutes or until toothpick tests done (clean or with only crumbs, no batter).
8
Remove from oven and cool on a rack for 1 hour; cut just before serving.
634
kcal
Calories
20
g
Fat
98
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ¼ tablespoons unsalted butter (1 3/4 sticks), 1/2 cup bittersweet chocolate chips, 2 tablespoons bittersweet chocolate chips, 1 1/4 cups sugar, and more.
Yes, Fat Witch Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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