How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Whole-Wheat Loaf?

You need 7 ingredients. The key ingredients include: 1 package active dry yeast, 1/4 cup warm water, 1 teaspoon white sugar, 1 cup milk, and more.

Is Fat-Free Whole-Wheat Loaf suitable as general?

Yes, Fat-Free Whole-Wheat Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Fat-Free Whole-Wheat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fat-Free Whole-Wheat Loaf Recipe

Name: Fat-Free Whole-Wheat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package active dry yeast; 1/4 cup warm water; 1 teaspoon white sugar; 1 cup milk; 2 1/2 cups whole wheat flour; 1/4 teaspoon soda; cornmeal

Fat-Free Whole-Wheat Loaf – a delicious recipe with active dry yeast, warm water, white sugar, milk, whole wheat flour, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 package active dry yeast
1/4 cup warm water
1 teaspoon white sugar
1 cup milk
2 1/2 cups whole wheat flour
1/4 teaspoon soda
cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fat-Free Whole-Wheat Loaf

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