Fat Free Whipped Cream!

1. 1

   Soften the gelatin in the cold water in a small heatproof measuring cup.

2. 2

   Set the cup in a pan of simmering water and heat about 4 minutes until the gelatin dissolves; remove from heat. (or microwave for about 10 seconds).

3. 3

   Combine the dry milk, ice water, and confectioner's sugar in the chilled small bowl of an electric mixer, then beat with chilled beaters at medium speed until foamy.

4. 4

   With the motor running, carefully pour the gelatin down the side of the bowl so that it doesn't hit the beaters and spatter all over.

5. 5

   Continue beating at medium speed for 7 to 10 minutes until it is the texture of whipped cream, then beat in the vanilla.

6. 6

   If not used immediately, store in the refrigerator or freeze in desired shapes.

7. 7

   The mixture deflates on standing and may be re-whipped. Allow 1/2 cup frozen topping to thaw about 15 minutes before serving.

* Per serving · 4 servings · Values may vary.