How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Tzatziki?

You need 10 ingredients. The key ingredients include: 1/2 cup finely grated English cucumber, drained (I leave the skin on, you'll need about 1/2 a large english cuke), 3/4 cup plain fat-free yogurt (one 6oz. cup), 3/4 cup nonfat sour cream, 6 garlic cloves, minced (adjust to taste), and more.

Is Fat-Free Tzatziki suitable as general?

Yes, Fat-Free Tzatziki falls under the General category and is a great choice for this type of meal.

How do I store leftover Fat-Free Tzatziki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fat-Free Tzatziki Recipe

Name: Fat-Free Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely grated English cucumber, drained (I leave the skin on, you'll need about 1/2 a large english cuke); 3/4 cup plain fat-free yogurt (one 6oz. cup); 3/4 cup nonfat sour cream; 6 garlic cloves, minced (adjust to taste); 1/4 teaspoon salt; 1/4 teaspoon fresh dill weed, finely chopped; 1/2 teaspoon mustard powder; 1 teaspoon rice vinegar (or other vinegar); 1 teaspoon fresh parsley, finely chopped (optional); 1 tablespoon extra virgin olive oil (optional)

Fat-Free Tzatziki

Eats Now Editorial Team · 376 kcal · General

Fat-Free Tzatziki – a delicious recipe with cucumber, yogurt, nonfat sour cream, garlic, salt, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Fat-Free Tzatziki

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