Fat Free Sugar Free Raspberry Bavarian

1. 1

   Soften gelatin in cold water, then heat, stirring constantly until completely dissolved.

2. 2

   Whisk in splenda, yogurt and extract.

3. 3

   Refrigerate until the consistency of raw egg whites.

4. 4

   Fold in whipped topping and refrigerate until firm.

5. 5

   Combine raspberries with juice, cornstarch and sugar in saucepan.

6. 6

   Heat, stirring constantly, until slightly thickened.

7. 7

   Cool completely then spoon over bavarian.

* Per serving · 4 servings · Values may vary.

No additional tips available.