Fat-Free Spice Cake Recipe

Name: Fat-Free Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 1 c. brown sugar; 3 Tbsp. honey; 1/2 c. skim milk; 1 c. applesauce; 1 tsp. vanilla; 2 Tbsp. cinnamon (ground); 1 tsp. ground nutmeg; 1 c. flour; 1 1/2 c. oatmeal (dry); 1/2 c. raisins

Servings: persons

3 egg whites
1 c. brown sugar
3 Tbsp. honey
1/2 c. skim milk
1 c. applesauce
1 tsp. vanilla
2 Tbsp. cinnamon (ground)
1 tsp. ground nutmeg
1 c. flour
1 1/2 c. oatmeal (dry)
1/2 c. raisins

1
Preheat oven to 350u00b0.
2
In a large bowl, mix the egg whites, brown sugar, honey and milk.
3
Blend in the applesauce and vanilla. Add the cinnamon and nutmeg; mix well.
4
Mix in the flour next, then the oatmeal.
5
If the batter is runny, add a little more oatmeal.
6
The batter should be sticky and dense.
7
Add the raisins. Pour into a nonstick 13 x 9-inch cake pan.
8
Bake at 350u00b0 for 20 to 30 minutes, or until golden brown on top.

652

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 egg whites, 1 c. brown sugar, 3 Tbsp. honey, 1/2 c. skim milk, and more.

Yes, Fat-Free Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Spice Cake

How did you like this recipe?

Frequently Asked Questions