Fat-Free Shortcake Recipe

Name: Fat-Free Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: nonstick vegetable cooking spray; 1 c. flour; 1/3 c. sugar; 1/3 c. cornstarch; 2 tsp. baking powder; 1/2 tsp. salt; 2 egg whites; 2/3 c. skim milk; 1/3 c. light corn syrup; 1 tsp. vanilla

Servings: persons

1
Mix the flour, sugar, cornstarch, baking powder and salt and set aside.
2
Mix the egg whites, milk, corn syrup and vanilla and add to dry ingredients.
3
Stir all until smooth.
4
Pour into a sprayed 9 x 9-inch pan and bake 20 to 25 minutes at 350u00b0.
5
Cool and remove from pan.
6
Cut into squares or cut out with a biscuit cutter.
7
Split halves and add prepared strawberries or other fruit with juice.
8
(Prepare fruit with artificial sweetener ahead to make natural juice or minimal sugar.)
9
Makes 9 (3 x 3-inch) servings. Each serving plus fruit equals 200 calories, 3 grams protein, 48 grams carbohydrates, 0.9 fat, 0 cholesterol and 170 milligrams sodium.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: nonstick vegetable cooking spray, 1 c. flour, 1/3 c. sugar, 1/3 c. cornstarch, and more.

Yes, Fat-Free Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Shortcake

How did you like this recipe?

Frequently Asked Questions