Fat-Free Pumpkin Drop Biscuits

1. 1

   Combine the flours, sugar and baking powder.

2. 2

   Stir to mix well.

3. 3

   In a separate bowl, combine the pumpkin and buttermilk; stir until blended. Add the pumpkin mixture to the flour mixture and stir just until the dry ingredients are moistened. Coat a baking sheet with nonstick cooking spray. Drop heaping tablespoonfuls of dough onto the sheet, placing the biscuits 1/2-inch apart for soft biscuits or 1 1/2-inches for crusty biscuits.

4. 4

   Bake at 375u00b0 for about 18 minutes or until lightly browned.

5. 5

   Transfer to a serving plate and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.