Fat-Free Pineapple Upside Down Cake Recipe

Name: Fat-Free Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup brown sugar, light packed; 2 tablespoons brown sugar; 2 tablespoons corn syrup, light; 1 tablespoon lemon juice; 7 each pineapple rings well drained; 7 each maraschino cherries; 1 cup flour, all-purpose; 1/4 cup cornstarch; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup sugar; ⅔ cup milk, skim; 2 each egg whites; ⅓ cup corn syrup, light; 1 teaspoon vanilla extract

Servings: persons

1/4 cup brown sugar, light packed
2 tablespoons brown sugar
2 tablespoons corn syrup, light
1 tablespoon lemon juice
7 each pineapple rings well drained
7 each maraschino cherries
1 cup flour, all-purpose
1/4 cup cornstarch
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
⅔ cup milk, skim
2 each egg whites
⅓ cup corn syrup, light
1 teaspoon vanilla extract

1
Preheat oven to 350F (180C).
2
Spray 9-inch round cake pan with cooking spray.
3
Add brown sugar, corn syrup and lemon juice; stir to combine.
4
Place pan in oven for 3 minutes.
5
Remove.
6
Arrange pineapple rings and cherries in pan; set aside.
7
In large bowl combine flour, corn starch, baking powder and salt.
8
In medium bowl with wire whisk or fork, stir sugar and milk, 1 minute.
9
Add egg whites, corn syrup and vanilla; stir until blended.
10
Gradually stir into flour mixture until smooth.
11
Spoon batter over pineapple.
12
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
13
Immediately loosen cake from pan; invert onto serving plate.

628

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup brown sugar, light packed, 2 tablespoons brown sugar, 2 tablespoons corn syrup, light, 1 tablespoon lemon juice, and more.

Yes, Fat-Free Pineapple Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Pineapple Upside Down Cake

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