Fat-Free Pineapple-Cherry Upside Down Cake Recipe

Name: Fat-Free Pineapple-Cherry Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1/3 cup brown sugar; 2 tablespoons corn syrup; 1 tablespoon lemon juice; 1 (16 ounce) can pineapple slices; maraschino cherry; Cake; 1 1/4 cups cake flour; 1/4 cup cornstarch; 1 3/4 teaspoons baking powder; 1/2 teaspoon salt; 1 cup sugar; 2/3 cup skim milk; 2 egg whites; 1/3 cup corn syrup; 1 1/2 teaspoons vanilla

Servings: persons

Topping
1/3 cup brown sugar
2 tablespoons corn syrup
1 tablespoon lemon juice
1 (16 ounce) can pineapple slices
maraschino cherry
Cake
1 1/4 cups cake flour
1/4 cup cornstarch
1 3/4 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
2/3 cup skim milk
2 egg whites
1/3 cup corn syrup
1 1/2 teaspoons vanilla

1
Preheat oven to 350 degrees F.
2
Lightly spray a 9-inch round cake pan with oil.
3
Combine topping ingredients and spread evenly over the pan. Arrange pineapple slices on top with a cherry in the center of each ring.
4
In a large bowl, combine the dry ingredients.
5
In a small bowl, beat sugar and milk together to dissolve sugar, then add remaining ingredients and mix.
6
Add wet ingredients to dry and whisk until smooth.
7
Pour over pineapple topping.
8
Bake for 40-45 minutes or until a toothpick inserted in the middle comes out clean.
9
Let stand for a few minutes before loosening the edges and inverting over a serving plate.

561

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Topping, 1/3 cup brown sugar, 2 tablespoons corn syrup, 1 tablespoon lemon juice, and more.

Yes, Fat-Free Pineapple-Cherry Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Pineapple-Cherry Upside Down Cake

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