How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Pineapple Banana Bread?

You need 8 ingredients. The key ingredients include: 1 3/4 c. flour, 2/3 c. sugar, 2 tsp. baking powder, 1/2 tsp. baking soda, and more.

Is Fat-Free Pineapple Banana Bread suitable as baking & desserts?

Yes, Fat-Free Pineapple Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Pineapple Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Pineapple Banana Bread Recipe

Name: Fat-Free Pineapple Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 2/3 c. sugar; 2 tsp. baking powder; 1/2 tsp. baking soda; 2 medium bananas, mashed; 2/3 c. crushed pineapple, packed in juice and drained; 2 egg whites; 2 Tbsp. skim milk or pineapple juice

Fat-Free Pineapple Banana Bread – a delicious recipe with flour, sugar, baking powder, baking soda, bananas, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. flour
2/3 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
2 medium bananas, mashed
2/3 c. crushed pineapple, packed in juice and drained
2 egg whites
2 Tbsp. skim milk or pineapple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fat-Free Pineapple Banana Bread

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