Fat Free Pie Crust – a delicious recipe with flour, promise, cold water, morton lite salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 475u00b0F.
2
Mix together all of the ingredients. Stir with a fork until thoroughly mixed. Do not over-work the dough.
3
Shape this mixture into a ball and place it between two pieces of wax paper that have been dusted with flour. Roll the pastry into a circle large enough to fit in a 9-inch pie pan.
4
Spray pan with a non-fat cooking spray and Arrange crust in pan. Cut off the edges that hang over.
5
Prick the bottom with a fork and brush over with a little bit of beaten egg white. Bake 10 minutes or until golden brown. Cool before adding filling.
6
It's probably a good idea to prebake it before using it in almost any recipe.
7
Note: If you are making a pie where the filling needs to be cooked with the shell, simply bake at 350u00b0F for 45 minutes or however long the recipe calls for. Work foil over edges while baking so the crust won't get overbrown. Remove foil for the last five minutes.
109
kcal
Calories
23
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 cup all-purpose flour, 4 tablespoons promise fat-free margarine, 2 tablespoons cold water, 3/4 teaspoon morton lite salt, but recomended (optional).
Yes, Fat Free Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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