How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Pear Upside-Down Cake?

You need 11 ingredients. The key ingredients include: 2 cans pear halves in juice (16 oz.), 1/3 c. brown sugar, 10 pecan halves (optional), 1 c. unbleached flour, and more.

Is Fat-Free Pear Upside-Down Cake suitable as baking & desserts?

Yes, Fat-Free Pear Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Pear Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Pear Upside-Down Cake Recipe

Name: Fat-Free Pear Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans pear halves in juice (16 oz.); 1/3 c. brown sugar; 10 pecan halves (optional); 1 c. unbleached flour; 2/3 c. whole wheat flour; 1/3 c. sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1/3 c. honey or maple syrup; 2 egg whites; 1 tsp. vanilla

Fat-Free Pear Upside-Down Cake

Eats Now Editorial Team · 2364 kcal · Baking & Desserts

Fat-Free Pear Upside-Down Cake – a delicious recipe with pear, brown sugar, pecan, flour, whole wheat flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fat-Free Pear Upside-Down Cake

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