Fat Free Orange Poppy Seed Biscotti

1. 1

   Preheat oven to 325 degreees F. Combine flour, sugar, poppy seeds, baking powder, baking soda and salt.

2. 2

   Whisk together eggs, egg whites, orange zest and orange concentrate, and add to the dry ingredients.

3. 3

   Mix well.

4. 4

   Working on a floured surface, shape the dough into 2 logs, each about 14 inches long and 1 1/2 inches thick.

5. 5

   Place the logs on a prepared baking sheet and bake for 20 to 25 minutes, or until firm to the touch.

6. 6

   Transfer the logs to a rack to cool.

7. 7

   Reduce the oven temp to 300F (150C).

8. 8

   Cut the logs diagonally into 1/2 inch thick slices.

9. 9

   Stand the slices upright on the baking sheet and bake for 40 minutes more.

10. 10

    Let cool completely before storing in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.