How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Muffins?

You need 12 ingredients. The key ingredients include: 2 ripe bananas, 1 c. oat bran, 2/3 c. liquid (see note), 3 Tbsp. white syrup, and more.

Is Fat-Free Muffins suitable as baking & desserts?

Yes, Fat-Free Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Muffins Recipe

Name: Fat-Free Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe bananas; 1 c. oat bran; 2/3 c. liquid (see note); 3 Tbsp. white syrup; 2 egg whites; 2 c. flour; 1 c. sugar; 3 tsp. baking powder; 1 tsp. salt; 2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 c. chopped fruit (see note)

Fat-Free Muffins

Eats Now Editorial Team · 795 kcal · Baking & Desserts

Fat-Free Muffins – a delicious recipe with bananas, bran, liquid, white syrup, egg whites, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fat-Free Muffins

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