Fat-Free Mashed Potatoes

1. 1

   Put onion and garlic in cooking pan with potatoes.

2. 2

   Add enough water to cover potatoes.

3. 3

   Bring to a boil.

4. 4

   Simmer 30 to 35 minutes or until tender.

5. 5

   Remove the onion and garlic.

6. 6

   Drain the potatoes in a colander until thoroughly drained.

7. 7

   Pat dry, if necessary, to remove excess moisture.

8. 8

   Cut potatoes into chunks and mash by hand or use electric mixer.

9. 9

   Mash potatoes until free of lumps.

10. 10

    Add the desired amount of evaporated skim milk and whip until creamy. Season with pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.