Fat-Free Fudge

1. 1

   Mix cocoa, salt and sugar.

2. 2

   Add milk and corn syrup.

3. 3

   Boil this mixture until it forms a soft ball in cold water.

4. 4

   Remove from heat and beat with an electric hand mixer until it starts to thicken.

5. 5

   (Do not overbeat.)

6. 6

   Stir in vanilla and Grape-Nuts. Spray a 9-inch glass dish with nonfat cooking spray.

7. 7

   Pour fudge into dish and let harden.

8. 8

   Cut in squares when set.

9. 9

   30 to 36 pieces.

10. 10

    Per Serving:

11. 11

    Fat; 09.

12. 12

    Calories; 67.

13. 13

    Cholesterol; 0.28.

* Per serving · 4 servings · Values may vary.

No additional tips available.