How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat Free Creamy Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) can water-packed artichoke hearts, drained, finely chopped, and pressed in strainer to remove excess liquid, 3/4 cup fat free cream cheese, 1 garlic clove, minced, 1/4 cup fat-free mayonnaise, and more.

Is Fat Free Creamy Artichoke Dip suitable as vegetarian?

Yes, Fat Free Creamy Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fat Free Creamy Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fat Free Creamy Artichoke Dip Recipe

Name: Fat Free Creamy Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can water-packed artichoke hearts, drained, finely chopped, and pressed in strainer to remove excess liquid; 3/4 cup fat free cream cheese; 1 garlic clove, minced; 1/4 cup fat-free mayonnaise; 1/4 teaspoon freshly-ground white pepper; salt

Fat Free Creamy Artichoke Dip – a delicious recipe with water, cream cheese, garlic, mayonnaise, freshly-ground white pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can water-packed artichoke hearts, drained, finely chopped, and pressed in strainer to remove excess liquid
3/4 cup fat free cream cheese
1 garlic clove, minced
1/4 cup fat-free mayonnaise
1/4 teaspoon freshly-ground white pepper
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Vegetarian

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Fat Free Creamy Artichoke Dip

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