How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/4 c. cornmeal, 1/3 c. whole wheat flour, 1 tsp. baking powder, 1 tsp. baking soda, and more.

Is Fat-Free Cornbread suitable as general?

Yes, Fat-Free Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Fat-Free Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Cornbread Recipe

Name: Fat-Free Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. cornmeal; 1/3 c. whole wheat flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. grated carrots; 1 Tbsp. apple juice concentrate; 1 c. nonfat buttermilk; 2 egg whites

Fat-Free Cornbread – a delicious recipe with cornmeal, whole wheat flour, baking powder, baking soda, salt, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. cornmeal
1/3 c. whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. grated carrots
1 Tbsp. apple juice concentrate
1 c. nonfat buttermilk
2 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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