Fat-Free Coffee Frosting

1. 1

   Combine brown sugar, water and cream of tartar in heavy 2-quart saucepan.

2. 2

   Cook, over medium heat, stirring often, until mixture begins to boil and sugar dissolves.

3. 3

   Continue cooking and stirring often, until mixture reaches soft ball stage (240u00b0 on candy thermometer).

4. 4

   Remove from heat.

5. 5

   Add coffee granules, stirring until dissolved.

* Per serving · 4 servings · Values may vary.

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