Fat Free, Cholesterol Free Country Herb Dip

1. 1

   In blender, sprinkle unflavored gelatine over cold milk.

2. 2

   Let stand 2 minutes.

3. 3

   Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes.

4. 4

   Add remaining ingredients and process at high speed until blended.

5. 5

   Before serving, stir until smooth.

6. 6

   Serve with assorted crackers, bread sticks, cocktail breads or your favorite veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.