Try this homemade Fat Free, Cholesterol Free Country Herb Dip recipe the whole family will love. Made with unflavored gelatine, cold skim milk, milk and…
This Fat Free, Cholesterol Free Country Herb Dip relies on simple, everyday ingredients such as knox unflavored gelatine, cold skim milk, skim milk, heated to boiling and dill. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026