How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Chocolate Cake?

You need 10 ingredients. The key ingredients include: 1 c. cut up dates (heat in microwave, then chop fine), 1 (25 oz.) jar unsweetened applesauce or 6 large very ripe bananas, 4 egg whites, 1/4 c. fructose, and more.

Is Fat-Free Chocolate Cake suitable as baking & desserts?

Yes, Fat-Free Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Chocolate Cake Recipe

Name: Fat-Free Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cut up dates (heat in microwave, then chop fine); 1 (25 oz.) jar unsweetened applesauce or 6 large very ripe bananas; 4 egg whites; 1/4 c. fructose; 15 pkg. Sweet One sweetener; 15 pkg. Equal sweetener; 2 1/2 c. self-rising flour; 1/2 to 3/4 c. cocoa; 1 tsp. baking soda; 1 Tbsp. vanilla

Fat-Free Chocolate Cake

Eats Now Editorial Team · 751 kcal · Baking & Desserts

Fat-Free Chocolate Cake – a delicious recipe with dates, unsweetened applesauce, egg whites, fructose, flour, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fat-Free Chocolate Cake

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