How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Carrot Pineapple Muffins?

You need 10 ingredients. The key ingredients include: 2 c. whole wheat flour, 1/2 c. sugar, 1 tsp. baking soda, 1/2 tsp. cinnamon, and more.

Is Fat-Free Carrot Pineapple Muffins suitable as baking & desserts?

Yes, Fat-Free Carrot Pineapple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Carrot Pineapple Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Carrot Pineapple Muffins Recipe

Name: Fat-Free Carrot Pineapple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1/2 c. sugar; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1 (8 oz.) can crushed pineapple (undrained); 1/4 c. prune puree; 2 egg whites; 1 tsp. vanilla; 1/2 c. packed grated carrots; 1/3 c. raisins or chopped pecans

Fat-Free Carrot Pineapple Muffins

Eats Now Editorial Team · 764 kcal · Baking & Desserts

Fat-Free Carrot Pineapple Muffins – a delicious recipe with whole wheat flour, sugar, baking soda, cinnamon, pineapple, prune puree. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fat-Free Carrot Pineapple Muffins

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