Fat-Free Carrot Muffins Recipe

Name: Fat-Free Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 1 tsp. cinnamon; 1 tsp. baking soda; 1/4 tsp. ginger; 3 medium carrots, grated (1 1/2 c.); 1/2 c. unsweetened applesauce; 1/3 c. light brown sugar; 1 tsp. confectioners sugar; 1/2 c. sugar; 1/2 tsp. salt; 1/2 tsp. baking powder; 8 oz. vanilla nonfat yogurt; 1/2 c. thawed frozen egg substitute; 1/2 c. dark, seedless raisins; 1 tsp. vanilla

Servings: persons

2 1/4 c. all-purpose flour
1 tsp. cinnamon
1 tsp. baking soda
1/4 tsp. ginger
3 medium carrots, grated (1 1/2 c.)
1/2 c. unsweetened applesauce
1/3 c. light brown sugar
1 tsp. confectioners sugar
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. baking powder
8 oz. vanilla nonfat yogurt
1/2 c. thawed frozen egg substitute
1/2 c. dark, seedless raisins
1 tsp. vanilla

1
Preheat oven to 350u00b0.
2
Spray 8 jumbo muffin cups with nonstick vegetable spray.
3
In a medium bowl, combine flour, sugar, cinnamon, salt, baking powder, baking soda and ginger.
4
In a large bowl, with wire whisk or fork, mix carrots, yogurt, egg substitute, applesauce, raisins, brown sugar and vanilla until well blended.
5
With spoon, stir flour mixture into carrot mix until all is moistened.
6
Spoon into muffin cups.
7
Bake for 30 minutes or until pick inserted into center of each comes out clean.
8
Cool in pan on rack for 10 minutes.
9
Sprinkle with confectioners sugar.
10
Each muffin contains 280 calories, 0 grams fat, 1 milligram cholesterol and 220 milligrams sodium.

942

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 1 tsp. cinnamon, 1 tsp. baking soda, 1/4 tsp. ginger, and more.

Yes, Fat-Free Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Carrot Muffins

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