How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Carrot Cake?

You need 10 ingredients. The key ingredients include: 3 1/2 c. shredded carrots, 1 c. applesauce, 1 c. crushed pineapple, drained, 1 c. sugar, and more.

Is Fat-Free Carrot Cake suitable as baking & desserts?

Yes, Fat-Free Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Carrot Cake Recipe

Name: Fat-Free Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. shredded carrots; 1 c. applesauce; 1 c. crushed pineapple, drained; 1 c. sugar; 3 egg whites; 2 c. plain flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. allspice

Fat-Free Carrot Cake

Eats Now Editorial Team · 927 kcal · Baking & Desserts

Fat-Free Carrot Cake – a delicious recipe with carrots, applesauce, pineapple, sugar, egg whites, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fat-Free Carrot Cake

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