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1
start by dissolving yeast into water and let stand for about 5 minutes.
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2
While yeast is soaking, wisk flour, baking soda, and peppers untill fully mixed.
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3
Add water and yeast and kneed mixture untill a firm dough appears.
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4
Refriderate for about 5 minutes to harden dough.
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5
Preheat oven to 375 degrees.
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6
In a small bowl mix BBQ sauce, Ranch dressing, hot sauce, diced tomatoes and garlic and wisk thouroughly.
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7
Set aside.
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8
Get pizza dough from fridge and spray a 12 inch pizza pan with non stick spray and roll out dough over pan while folding over the edge to make a crust.
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9
Bake for 10 minutes.
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10
While crust is baking, Chop all vegitables and set aside.
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11
Take crust out of the oven and sprinkle cheese over the dough followed by the Sauce ( the fat free cheese melts a lot better under the sauce.
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12
I would then start with all of the flatter vegitables followed by the chunky ones.
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13
Place pizza in oven and bake for 30 minutes and crust is golden and vegis are cooked.
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14
If any extra pizza dough is left, roll into breadsticks and place jalapenos centered in the middle os stick while basting with butter and minced garlic and they make a wonderful appatizer!
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15
Let cool and enjoy.
