How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat Free Banana Oatmeal Muffins?

You need 11 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1 cup uncooked old fashioned oats, 3/4 cup granular splenda sugar substitute, 1 tablespoon baking powder, and more.

Is Fat Free Banana Oatmeal Muffins suitable as baking & desserts?

Yes, Fat Free Banana Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat Free Banana Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat Free Banana Oatmeal Muffins Recipe

Name: Fat Free Banana Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1 cup uncooked old fashioned oats; 3/4 cup granular splenda sugar substitute; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 medium bananas; 1/2 cup nonfat milk; 1/3 cup natural applesauce; 1/4 cup Egg Beaters egg substitute; 1 teaspoon vanilla

Start your day right with this Fat Free Banana Oatmeal Muffins recipe. Made with whole wheat flour, oats, granular splenda sugar substitute and baking p…

This Fat Free Banana Oatmeal Muffins relies on simple, everyday ingredients such as whole wheat flour, uncooked old fashioned oats, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fat Free Banana Oatmeal Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fat Free Banana Oatmeal Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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