Fat Free Banana Oatmeal Muffins Recipe

Name: Fat Free Banana Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1 cup uncooked old fashioned oats; 3/4 cup granular splenda sugar substitute; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 medium bananas; 1/2 cup nonfat milk; 1/3 cup natural applesauce; 1/4 cup Egg Beaters egg substitute; 1 teaspoon vanilla

Servings: persons

1 1/2 cups whole wheat flour
1 cup uncooked old fashioned oats
3/4 cup granular splenda sugar substitute
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 medium bananas
1/2 cup nonfat milk
1/3 cup natural applesauce
1/4 cup Egg Beaters egg substitute
1 teaspoon vanilla

1
Preheat oven to 400 degrees F.
2
Combine flour, oats, splenda, baking powder, baking soda, and salt.
3
Mash bananas to make about 1 cup.
4
Combine mashed bananas, milk, applesauce, egg beaters, and vanilla.
5
Stir in wet ingredients into dry just until all ingredients are moistened.
6
Fill paper-lined 2-1/2-inch muffin cups almost full.
7
Bake in preheated 400 degree F oven 17-19 minutes or until wooden pick inserted in center comes out clean.
8
Cool muffins in pan on wire rack 5 minutes and serve warm.

497

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1 cup uncooked old fashioned oats, 3/4 cup granular splenda sugar substitute, 1 tablespoon baking powder, and more.

Yes, Fat Free Banana Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat Free Banana Oatmeal Muffins

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