How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Banana Cornbread!!?

You need 9 ingredients. The key ingredients include: 1 cup Splenda sugar substitute, 1/4 cup Egg Beaters egg substitute, 1 teaspoon vanilla extract, 1 cup wheat flour, and more.

Is Fat-Free Banana Cornbread!! suitable as general?

Yes, Fat-Free Banana Cornbread!! falls under the General category and is a great choice for this type of meal.

How do I store leftover Fat-Free Banana Cornbread!!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Banana Cornbread!! Recipe

Name: Fat-Free Banana Cornbread!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Splenda sugar substitute; 1/4 cup Egg Beaters egg substitute; 1 teaspoon vanilla extract; 1 cup wheat flour; 1/2 cup cornmeal; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 bananas; 1 cup nonfat sour cream

Fat-Free Banana Cornbread!! – a delicious recipe with Splenda sugar substitute, Egg Beaters, vanilla, flour, cornmeal, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Splenda sugar substitute
1/4 cup Egg Beaters egg substitute
1 teaspoon vanilla extract
1 cup wheat flour
1/2 cup cornmeal
1 teaspoon baking soda
1/2 teaspoon salt
2 bananas
1 cup nonfat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
General

Eats Now Editorial Team

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Fat-Free Banana Cornbread!!

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