How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Apple Loaf Cake?

You need 11 ingredients. The key ingredients include: 1/2 c. apple juice, 1/2 c. applesauce, 1 1/2 c. sugar, 3 egg whites, and more.

Is Fat-Free Apple Loaf Cake suitable as baking & desserts?

Yes, Fat-Free Apple Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Apple Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Apple Loaf Cake Recipe

Name: Fat-Free Apple Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. apple juice; 1/2 c. applesauce; 1 1/2 c. sugar; 3 egg whites; 1 tsp. vanilla; 3 c. chopped unpeeled apples, cut in thin chunks; 1 1/2 c. plain white flour; 1 1/2 c. whole wheat flour; 3/4 tsp. nutmeg; 3/4 tsp. cinnamon; 1 1/2 tsp. baking soda

Fat-Free Apple Loaf Cake

Eats Now Editorial Team · 1220 kcal · Baking & Desserts

Fat-Free Apple Loaf Cake – a delicious recipe with apple juice, applesauce, sugar, egg whites, vanilla, unpeeled apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fat-Free Apple Loaf Cake

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