How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat Cake?

You need 14 ingredients. The key ingredients include: 2 eggs, 2 cups sugar, 1 teaspoon vanilla extract, 2 cups all-purpose flour, and more.

Is Fat Cake suitable as baking & desserts?

Yes, Fat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat Cake Recipe – Eats Now

Name: Fat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 2 cups sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 (20 ounce) can crushed pineapple, undrained; 1/2 cup walnuts, chopped; Frosting; 1 (8 ounce) package cream cheese, softened; 1/2 cup butter, softened; 2 cups powdered sugar; 1/2 cup flaked coconut

Fat Cake – a delicious recipe with eggs, sugar, vanilla, flour, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fat Cake

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