How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat Burning Tomato Soup With Chicken Tenders?

You need 12 ingredients. The key ingredients include: 3 Onions, 3 Carrot, 1/2 Cabbage, 1 stalk Celery, and more.

Is Fat Burning Tomato Soup With Chicken Tenders suitable as soups & stews?

Yes, Fat Burning Tomato Soup With Chicken Tenders falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fat Burning Tomato Soup With Chicken Tenders?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fat Burning Tomato Soup With Chicken Tenders Recipe

Name: Fat Burning Tomato Soup With Chicken Tenders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Onions; 3 Carrot; 1/2 Cabbage; 1 stalk Celery; 1 Chicken tender; 3 Bell pepper (green or red); 1 Soup stock cube; 1 can Canned tomato; 2 tomato cans' worth Water; 2 tbsp White wine; 1 Salt; 1 Pepper

Warm up with this hearty Fat Burning Tomato Soup With Chicken Tenders recipe. Made with Onions, Carrot, Cabbage and Celery. Easy step-by-step instructio…

This Fat Burning Tomato Soup With Chicken Tenders relies on simple, everyday ingredients such as onions, carrot, cabbage and stalk celery. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fat Burning Tomato Soup With Chicken Tenders

Tips for the best results

Variations & substitutions

My Personal Notes

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