Fastnachts (German Doughnuts)

1. 1

   Dissolve yeast in lukewarm milk.

2. 2

   Sift in flour and salt in bowl.

3. 3

   Make a hole in the center.

4. 4

   Pour dissolved yeast and all other ingredients into the hole and mix until not sticky.

5. 5

   Cover and let rise until doubled.

6. 6

   Punch down, then let rest for 10 minutes.

7. 7

   Roll out to about 1/4-inch and cut.

8. 8

   Let rise another 20-30 minutes.

9. 9

   Fry in deep fat until light brown.

10. 10

    While still hot, roll in sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.