Fastnacht Kuecheles

1. 1

   Put flour into large pan and let stand at room temperature until lukewarm.

2. 2

   Push to sides of pan and make a well in the center.

3. 3

   Soften yeast and 1 tablespoon sugar in 3/4 cup of milk. Pour into flour.

4. 4

   Let stand in well until foamy, then add remaining sugar and melted fat.

5. 5

   Work ingredients to a dough, adding a little more flour, if necessary.

6. 6

   Cover and let rise in a warm place until light.

7. 7

   Turn onto a floured board and roll about half an inch thickness.

8. 8

   Cut in diamond or squares and let stand on board until very light.

9. 9

   If kitchen is very warm, this will not be too long.

* Per serving · 4 servings · Values may vary.

No additional tips available.