Fastnacht

Name: Fastnacht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yeast cake; 1 pt. potato water; 1 pt. plus 1 c. water; 1 pt. milk; 6 lb. Cerasota flour; 1/2 lb. lard; 2 1/2 c. sugar; 2 tsp. salt; 2 eggs; 1 Tbsp. vinegar

Eats Now Editorial Team · 3164 kcal · General

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Fastnacht – a delicious recipe with yeast, potato water, water, milk, flour, lard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 yeast cake
1 pt. potato water
1 pt. plus 1 c. water
1 pt. milk
6 lb. Cerasota flour
1/2 lb. lard
2 1/2 c. sugar
2 tsp. salt
2 eggs
1 Tbsp. vinegar

1
Add vinegar to hot fat.
2
Fry donuts in lard.

3164

kcal

Calories

Fat

673

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 yeast cake, 1 pt. potato water, 1 pt. plus 1 c. water, 1 pt. milk, and more.

Yes, Fastnacht falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3164 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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