Fastenwähe (Carnival Caraway-Seed Pretzel Of Basel)

Name: Fastenwähe (Carnival Caraway-Seed Pretzel Of Basel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 250 ml milk (lukewarm); 1 tablespoon sugar; 100 g butter (melted, lukewarm); 500 g white flour; 15 g fresh yeast; 1 teaspoon salt; Coating; 1 egg yolk; 1 teaspoon water; 1 -2 tablespoon caraway seed (not cumin!)

Servings: persons

1
Mix in a bowl milk, butter, sugar and half of the flour.
2
Add yeast, mix well again and let stand for 5 minutes.
3
Add the rest of the flour, the salt and form a soft dough.
4
Make 12 portions and form with each a 15 cm long oval roll.
5
Flat the rolls and make 4 5cm long opposite cuts (as shown in the photo).
6
Toss with your hands and place on your trays (I use 2 of them).
7
Swirl yolk and water together and brush on the breads.
8
Top with caraway seed.
9
Keep for about 2 hours in the cold oven or until they double their volume (keeping a bowl with warm water in the oven helps the breads to rise better).
10
Take out of the oven and preheat the oven at 200u00b0C (heat and timing are basing it on convection oven).
11
Place a fireproof bowl with hot water in the oven and bake the breads of the first tray for 15-20 minutes until golden. Repeat with the other tray.
12
Let cool on a grade end enjoy them.

723

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Dough, 250 ml milk (lukewarm), 1 tablespoon sugar, 100 g butter (melted, lukewarm), and more.

Yes, Fastenwähe (Carnival Caraway-Seed Pretzel Of Basel) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!