Fast Yeast Bread With Onion And Dill Recipe

Name: Fast Yeast Bread With Onion And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1 1/2 tablespoons sugar; 1 teaspoon salt; 1 tablespoon butter; 1 (2 1/4 teaspoon) package yeast; 1/2 cup warm water; 2 1/4 cups white flour or 2 1/4 cups whole wheat flour; 1/2 small onion, minced; 1/2 teaspoon dried dill; 1 teaspoon dried rosemary, crushed

Servings: persons

1/2 cup milk
1 1/2 tablespoons sugar
1 teaspoon salt
1 tablespoon butter
1 (2 1/4 teaspoon) package yeast
1/2 cup warm water
2 1/4 cups white flour or 2 1/4 cups whole wheat flour
1/2 small onion, minced
1/2 teaspoon dried dill
1 teaspoon dried rosemary, crushed

1
Scald the milk and dissolve in it the sugar, salt and butter; cool to lukewarm. In a large bowl, dissolve the yeast in the warm water. Add the cooled milk, flour, onion and herbs.
2
Stir well with a large wooden spoon.
3
When the batter is smooth, cover the bowl with a towel and let the dough rise in a warm place until triple in bulk- about 45 minutes. Stir down, and beat vigorously for a few minutes, then turn into a greased bread pan.
4
Let it stand for 10 minutes before putting into a preheated 350 deg. oven. Bake about one hour.
5
The dough will be sticky- resist the urge to add too much flour. My bread was done in 50 minutes. Of course you can vary the herbs. Delicious!

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup milk, 1 1/2 tablespoons sugar, 1 teaspoon salt, 1 tablespoon butter, and more.

Yes, Fast Yeast Bread With Onion And Dill falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fast Yeast Bread With Onion And Dill

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