Fast Vegetarian Lasagna Recipe

Name: Fast Vegetarian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 large white onion, chopped; 1 medium carrot, chopped; 1 bell pepper, chopped; 2 garlic cloves, minced; 1 1/2 cups store-bought marinara sauce; 3/4 cup water; 4 1/4 ounces ricotta cheese (1/2 cup); 1 egg; 1 ounce cream cheese (2 tablespoons); 1/2 teaspoon Dijon mustard; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground pepper; 8 lasagna noodles; 1 ounce Parmigiano-Reggiano cheese, grated

Servings: persons

1 tablespoon vegetable oil
1/2 large white onion, chopped
1 medium carrot, chopped
1 bell pepper, chopped
2 garlic cloves, minced
1 1/2 cups store-bought marinara sauce
3/4 cup water
4 1/4 ounces ricotta cheese (1/2 cup)
1 egg
1 ounce cream cheese (2 tablespoons)
1/2 teaspoon Dijon mustard
1/4 teaspoon sea salt
1/4 teaspoon freshly ground pepper
8 lasagna noodles
1 ounce Parmigiano-Reggiano cheese, grated

1
Preheat the oven to 425.
2
In a medium frying pan, heat the vegetable oil over medium high heat.
3
Add the onion and cook for 5 minutes, until it is soft and starting to brown.
4
Add the carrot, bell pepper and garlic and cook for 5 minutes.
5
Stir in the marinara sauce and water.
6
In a medium bowl, whisk together the ricotta, egg, cream cheese, Dijon mustard, sea salt and freshly ground pepper.
7
In an 8-inch-square baking dish, spread 1/3 cup of the marinara sauce and top with 4 lasagna noodles, overlapping them a little.
8
Pour half of the remaining marinara sauce over the noodles and cover with half of the ricotta.
9
Arrange the rest of the noodles on top, and cover with the remaining marinara sauce and ricotta.
10
Top with the Parmigiano-Reggiano cheese and cover the baking dish with aluminum foil.
11
Bake for 20 minutes then remove the foil and bake for 15 minutes, until the noodles are soft and the lasagna is bubbling and hot.
12
Remove from the oven and let it sit for 10 minutes before serving.

1012

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 large white onion, chopped, 1 medium carrot, chopped, 1 bell pepper, chopped, and more.

Yes, Fast Vegetarian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Vegetarian Lasagna

How did you like this recipe?

Frequently Asked Questions