Fast Skillet Chicken Cacciatore Recipe

Name: Fast Skillet Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil, divided; 1 1/2 teaspoons finely chopped fresh rosemary; 1 teaspoon finely chopped garlic; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 (6-ounce) skinless, boneless chicken breast halves; Cooking spray; 1 cup thinly sliced onion; 1 cup thinly sliced red bell pepper; 1/2 cup thinly sliced green bell pepper; 1 (8-ounce) package presliced cremini mushrooms; 1/2 cup dry red wine (such as Chianti); 1/2 cup coarsely chopped fresh basil, divided; 1/4 teaspoon crushed red pepper; 1 (15-ounce) can crushed tomatoes

Servings: persons

1 1/2 tablespoons olive oil, divided
1 1/2 teaspoons finely chopped fresh rosemary
1 teaspoon finely chopped garlic
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 (6-ounce) skinless, boneless chicken breast halves
Cooking spray
1 cup thinly sliced onion
1 cup thinly sliced red bell pepper
1/2 cup thinly sliced green bell pepper
1 (8-ounce) package presliced cremini mushrooms
1/2 cup dry red wine (such as Chianti)
1/2 cup coarsely chopped fresh basil, divided
1/4 teaspoon crushed red pepper
1 (15-ounce) can crushed tomatoes

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Combine 1 1/2 teaspoons oil, rosemary, garlic, salt, and black pepper in a small bowl, stirring with a whisk. Rub oil mixture evenly over chicken. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 2 minutes on each side (chicken will not be cooked through). Remove chicken from pan. Add remaining 1 tablespoon oil to pan; swirl to coat. Add onion, bell peppers, and mushrooms; cook 4 minutes, stirring occasionally. Add wine; cook 1 minute or until liquid is reduced by half. Stir in 1/4 cup basil, crushed red pepper, and tomatoes; cook 1 minute. Return chicken to pan; turn to coat. Reduce heat; cover and simmer 15 minutes or until chicken is done. Sprinkle with remaining 1/4 cup basil.
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288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, divided, 1 1/2 teaspoons finely chopped fresh rosemary, 1 teaspoon finely chopped garlic, 1/4 teaspoon kosher salt, and more.

Yes, Fast Skillet Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Skillet Chicken Cacciatore

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