Fast simple Ramen veggie meal

1. 1

   Melt butter in a skillet, add chicken bouillon packets that are included in the Ramen package and frozen veggies until thawed and tender

2. 2

   Once the veggies have absorbed the buttery goodness add the soy sauce

3. 3

   Now add in the Ramen noodles.

4. 4

   I break them in half, can be crushed or whole but I find it easier to fit.

5. 5

   And add water to it slowly just enough to start cooking down the noodles, season with pepper.

6. 6

   (Avoid salt because the bouillon has plenty)

7. 7

   Let it cook up all remaining water and then it's ready to eat.

8. 8

   It's good to top with cheese but I didn't have any left lol

* Per serving · 4 servings · Values may vary.

No additional tips available.